Sarah Bisacca

Sarah Bisacca is an Atlanta-based freelance journalist with more than a decade of experience covering travel, food, and hospitality. Her work has appeared in Forbes Travel Guide, Eater Atlanta, Southern Living, and Atlanta Magazine, and more. You can find more of her writing at SarahBTravelin.com and follow along on Instagram @sarahb_travelin, where she documents both global adventures and local eats.

Latest Articles By Sarah Bisacca

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August 19, 2026

The Ultimate Atlanta-to-Florida Emerald Coast Food Road Trip

From legendary steakhouses to Gulf-fresh seafood, here’s how to eat your way from Pensacola to Destin and Panama City Beach on a weekend escape from Atlanta

By Sarah Bisacca

August 18, 2026

Atlanta’s Best Kolaches: Where to Find Sweet, Savory, and Sausage-Stuffed Favorites

From traditional fruit-filled pastries to Texas-style sausage rolls, these metro Atlanta bakeries, donut shops, and cafés are serving up kolaches worth seeking out

By Sarah Bisacca

August 17, 2026

Atlanta’s Plate Full of News: Siren and Sargent Open, Tuk Tuk Closes After 16 Years, and More

From restaurant openings and closings to special dinners, pop-ups, and food events, here’s what’s happening around Atlanta’s dining scene this week

By Sarah Bisacca

August 12, 2026

From Surf to Turf: How Seafood Veteran Rich Clark Is Making His Mark on Buckhead’s Steakhouse Scene

Rich Clark built an empire on oysters. With Clark’s Steakhouse, he’s betting on beef, and Buckhead’s most crowded category.

By Sarah Bisacca

August 11, 2026

So. Fox Opens in Virginia-Highland With a Neighborhood Restaurant Built for Regulars

Husband-and-wife team chef Myles Moody and sommelier Rachael Pack bring their Kinship Butcher & Sundry community next door with a thoughtful new Atlanta restaurant

By Sarah Bisacca

August 11, 2026

Where to Find the Best Steak Frites in Atlanta

These 13 Atlanta restaurants pair perfectly cooked steak with crispy fries, from classic French bistros to modern steakhouses

By Sarah Bisacca

August 10, 2026

Siren, a New Seafood Restaurant From Michel Arnette, Opens August 18 in Brookhaven

The Word of Mouth Restaurants founder’s fifth Brookhaven concept brings a raw bar, crudo, dry-aged fish, and wood-fired seafood inspired by coastlines around the world to the Arnette’s Chop Shop complex

By Sarah Bisacca

August 7, 2026

Inside Chr Steak’s Glass-Walled Dry-Aging Room

At this Gainesville steakhouse, an hour outside Atlanta, beef hangs for up to 140 days behind a glass wall before it ever reaches the broiler

By Sarah Bisacca

August 6, 2026

The Best Lobster Rolls in Atlanta, From Maine-Style to Connecticut-Style

From chilled lobster tossed in mayo to warm meat bathed in butter, these 10 Atlanta restaurants deliver standout takes on the New England classic

By Sarah Bisacca

August 5, 2026

Meet Liv Hurst, Executive Chef at Alpharetta’s Cattle Shed: A Q&A, Plus Her Guajillo Steak Taco Recipe

The rising star behind Cattle Shed Wine & Steak Bar opens up about impostor syndrome and gusher-inspired gastronomy—and shares the taco recipe she showcased at Atlanta’s inaugural RARE Steak Championship

By Sarah Bisacca

Latest Articles By Sarah Bisacca

The Ultimate Atlanta-to-Florida Emerald Coast Food Road Trip

Atlanta’s Best Kolaches: Where to Find Sweet, Savory, and Sausage-Stuffed Favorites

Atlanta’s Plate Full of News: Siren and Sargent Open, Tuk Tuk Closes After 16 Years, and More

From Surf to Turf: How Seafood Veteran Rich Clark Is Making His Mark on Buckhead’s Steakhouse Scene

So. Fox Opens in Virginia-Highland With a Neighborhood Restaurant Built for Regulars

Where to Find the Best Steak Frites in Atlanta

Siren, a New Seafood Restaurant From Michel Arnette, Opens August 18 in Brookhaven

Inside Chr Steak’s Glass-Walled Dry-Aging Room

The Best Lobster Rolls in Atlanta, From Maine-Style to Connecticut-Style

Meet Liv Hurst, Executive Chef at Alpharetta’s Cattle Shed: A Q&A, Plus Her Guajillo Steak Taco Recipe

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