Birthdays, new brunch items, and solid Italian food at the football stadium, this week’s restaurant, chef, and bar news is stacked with tasty things. And, spoiler alert, pumpkin is back on menus. Have a tip? Send us a note via Instagram or by emailing info@diningout.com.
The 411
Happy Birthday Lucy’s!
For five years Lucy’s Burger Bar has served the Berkeley neighborhood on Tennyson Street, and we’re so glad she’s going strong. Known for the famous Minnesota dish the Juicy Lucy, a burger stuffed with cheese, the adorable cafe also dishes out fresh oysters, great fries, and more. Happy birthday!
A Dazzling Brunch
Starting in September Dazzle, the live-music lounge at the Denver Center of Performing Arts, will jazz up the brunch menu. Yes, it will still be all-you-can-eat, but now you can expect a made-to-order omelet and crêpe station and more drink choices. All complimented with a show.
Dining at Empower Field
Coperta has landed in Empower Field, and sports fans can score big with a bowl of rigatoni and meatballs and baked beef ragu. It’s the first time the decade-old Italian restaurant has entered the stadium, and a welcome addition.
Fundraiser Alert
After chef Ashley Avila tragically died, leaving her two teen daughters, cocktail bar Williams & Graham is raising money to support the family. Avila worked for the venue previously, and had been part of the bar’s family ever since. You can find out more and donate here.
On the Menu
Spicy Pasta Alert
Madeline shared news of a Gochujang Pomodoro on the menu. For the dish, chef and owner Quincy Cherrett puts a playful spin on classic bucatini pomodoro with a gochujang-forward sauce that brings a little heat, depth, and Asian-inspired flavor to the Italian staple.
Call Me Hungry and Thirsty
Call Me Pearl will run a special seasonal menu until October 31. Dubbed “Main Attraction,” the list includes cocktails such as the Opening Credits (popcorn-washed bourbon, cardamaro, and bitters), Desert Opulence (Herradura reposado, Apologue celery root, and sweet vermouth), and the zero-proof Picking Apart Petals (Mock One non-alcoholic rum, blueberry hibiscus shrub, lime, and club soda.
On the food side, get the Tuna Taco with mango relish and sambal, the grilled New York strip steak with a tomato, corn, and peach salad, and the vegan Peaches Jubilee with berries, pound cake, and an oat crumble. Guests can also take advantage of the special where you get a free side of fries with the purchase of a bottle of wine.
Glizzy World Tour
You heard that news right, it’s a Glizzy World and we’re just living in it. At least, if you head to The Cherry Cricket. For $15, guests can indulge in three destination-inspired dogs: a Korean Corn Bulgogi Dog, Elote Dog, and Reuben Brat. This Glizzy World Tour is available at all locations through September 27, so embark on the journey soon.
Sunday Seafood Boil
Sundays are getting a flavorful upgrade at Salt Water Social with the launch of its new Sunday Seafood Boil. Priced at $49 per person and served family-style for two, the feast includes snow
crab, mussels, colossal shrimp, oysters, potatoes, corn on the cob, andouille sausage, boiled eggs and cheesy bread. Guests can enhance the experience with a lobster claw for an additional $9 per person.
The OG Era 3 is Here
Located in the Rally Hotel, The Original (OG) launches the “Brunch O’clock Somewhere” menu. Enjoy cocktails such as the Peach Paloma Spritz (El Jimador tequila, peach, grapefruit juice, lime, and cava), Spiked Strawberry Dirty Soda (Svedka vanilla vodka, strawberry, lime, Sprite, and cream), and the Pumpkin Spice Espresso Martini.
For food, guests can now get a French Dip and Smoked Salmon Benedict. The OG also debuts its Pancake of the Month. This September that means apple cobbler pancakes, and for October, matcha latte with a coconut-ube drizzle.
Pumpkin is Back
News is Kona Grill launches its Welcome Back Pumpkin menu on September 9 for a limited time. Look for Wagyu Katsu with pumpkin purée and hoisin sauce, Grilled Pumpkin & Ricotta Bruschetta with peach mustard, Prosciutto & Roasted Pumpkin Flatbread with pumpkin seed pesto, and Lobster Mushroom Pumpkin Ravioli with asparagus and Parmesan.
The lineup also includes a Wagyu Bacon Cheeseburger topped with pumpkin chutney, Sweet Potato Casserole with pecan praline, and a classic Pumpkin Pie. Finish it up with a Pumpkin Spice Margarita and you can get all your fall feelings on a plate and in the glass.
More Pumpkin
STK also embraces all things pumpkin with a seasonal menu. This means Pumpkin Ravioli, Crab Stuffed Shrimp (with pumpkin cream), Pumpkin Pie, a Pumpkin Espresso Martini, and a Pumpkin Spice Margarita.
Don’t Miss This Week
Need some dining out recommendations? Try these three hot spots, and make sure to check out the week’s events.
Tuesday: Did you hear the news? Soda Club opens today at The Ramble Hotel in RiNo. After a sneak peek of the menu I’m ready to go back. The carrot pinsa goes great with a glass of wine, and the heirloom salad really highlights the glory of the season.
Wednesday: It’s been a while since I visited The Bindery in LoHi. Chef and owner Linda Hampsten Fox told us there are some new menu items, which we can’t wait to try.
Friday: TGIF, and to celebrate, I’m grabbing the Apéro Pile (think a walking taco but Spanish sea salt chips layered with cornichons, Castelvetrano olives, guindilla peppers, cured meat, and Parmesan) and a drink at Semiprecious, one of the best cocktail bars in Denver.
