Stay warm at home while bringing the taste of a local bar to you with these two fall cocktails. We have a rich Pumpkin Spice Espresso Martini to indulge in, as well as the Autumn Apple Margarita. Take a picture of your creation and tag DiningOut, we would love to share what people are making in their home bar.
Avanti Food & Beverage’s Pumpkin Spice Espresso Martini
It’s festive, it’s flavorful, and it has that jolt of caffeine to help get you through these long, dark nights. Thanks to Avanti Food & Beverage in Denver, you now have the recipe.
Serves 1
Ingredients:
- 1.5 ounce Dobel Reposado Tequila
- .75 ounce Pumpkin syrup*
- .5 ounce Cold brew
- .75 ounce Mr. Black Coffee Liqueur
- .25 ounce Vanilla syrup
- 3 Coffee beans (optional)
*Make your own pumpkin syrup with this recipe, or buy it online.
Instructions
- Fill the shaker with ice.
- Add all ingredients to the shaker and shake it like you hate it.
- Strain into a coupe, martini, or Nick and Nora glass.
- Serve with three coffee beans on top for luck (optional).
Rio on Wazee’s Autumn Apple Margarita
A sip of this tequila-filled drink proves both refreshing and fall-like. It’s perfect for happy hour or when you want to relax with a seasonal tipple. Thanks to Rio on Wazee, you can make it at home.
Serves 1
Ingredients:
- 2 ounces Anejo tequila
- 2 ounces Fresh apple puree
- 1 ounce Simple syrup
- .75 ounce Fresh lemon juice
- Pinch of cinnamon
- Garnished with a dehydrated apple slice**
**Garnished with a dehydrated apple slice**You can find these in the store or dry out your own slices in the air fryer or oven.
Instructions:
- Fill the shaker with ice.
- Add all ingredients to the shaker and shake.
- Strain into a rocks glass filled with fresh ice. Or, serve up and pour into a martini glass or coupe.
- Garnish with apple slice.
