Recipe: Make Rusty Taco’s Nachos For Three at Home
Share or don't, these are your nachos.
DiningOut Staff DiningOut Staff Recipe By:
Rusty Taco
Published on September 8, 2026 • 8:00 AM MDT
Recipe By
Rusty Taco
Servings
3
Level
Easy
Total Time
20
Prep Time
20
Cook Time
0
3 lbs
frozen shredded hash brown potatoes
2
10-ounce cans diced tomatoes and green chiles, such as Rotel
2
1-ounce packages taco seasoning
Recipe: Make Rusty Taco’s Nachos For Three at Home
Rusty Fenton opened his fast-casual Mexican spot Rusty Taco in 2010, with the first location in Dallas. Now the popular spot has spread around Texas and the country, with locations in Arizona, Colorado, California, and more. The menu centers on all sorts of tacos–from street tacos to birria to Baja style. However, the sleeper his is Rusty Taco’s nachos. Lucky for us, the team shared the recipe and now you can make them at home.
3 servings
Cook Time
0
Prep Time
20
Total Time
20
- 3 ounces warm corn tortilla chips
- 2 ounces black beans
- 2 ounces red enchilada sauce
- 1 tablespoon each queso fresca and cotija cheese
- 3 ounces queso make your own or store bought
- 1 tablespoon pico de gallo
- 2 ounces guacamole
- Drizzle of avocado crema
Directions
- Place half of the chips on a tray then add the enchilada sauce and black beans.
- Add the remaining chips on top.
- Next, spread the queso, cotija, and queso fresca evenly over the chips.
- Drizzle the avocado crema and top with pico de gallo and guacamole.
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