Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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March 14, 2025

Houston Restaurant Openings to Know Right Now

Bump these spots to the top of your to-dine list
By Megha McSwain

March 10, 2025

Plate Full of News, Served Up March 10

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

February 26, 2025

Three Steakhouses Top the List of Houston Restaurant Closures in February

Karne, Andiron, and Killen’s Steakhouse Woodlands have all shuttered
By Megha McSwain

February 25, 2025

Dreamy French Bistro Chardon is Now Open at the Thompson Hotel

Table One Hospitality’s newest concept showcases French fare with Texas flair
By Megha McSwain

February 24, 2025

Plate Full of News, Served Up February 24

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

February 10, 2025

Plate Full of News, Served Up February 10

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

February 10, 2025

Houston’s Unlimited Taco Festival Returns this April

Top Taco challenges more than 25 local restaurants as they battle it out for the championship title
By Megha McSwain

February 5, 2025

The Rustic is Now Open inside Houston’s Hobby Airport

By Megha McSwain

February 5, 2025

The Rustic is Now Open inside Houston’s Hobby Airport

Travelers can now enjoy live music and bold Texas-inspired fare in between flights
By Megha McSwain

January 27, 2025

Plate Full of News, Served Up January 27

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

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