Megha McSwain

Managing Editor

Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Latest Articles By Megha McSwain

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December 17, 2024

Where to Score Holiday Tamales in Houston

Presents aren’t the only thing worth unwrapping this year
By Megha McSwain

December 4, 2024

Houston’s Best Holiday Dining Spots: Restaurants and Bars to Celebrate the Season

Get Christmas cozy at these cheery destinations with decked halls, throwback holiday movies, and festive food and drink concoctions
By Megha McSwain

November 25, 2024

Plate Full of News, Served Up November 25

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

November 19, 2024

Hot New Houston Dining Destinations You Have to Try

A revolving sushi bar and two ritzy supper clubs are among the latest to open their doors to diners
By Megha McSwain

November 18, 2024

Plate Full of News, Served Up November 18

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

November 12, 2024

Six Houston Restaurants Made History with Michelin Star Recognition at Texas Guide Ceremony

From craft barbecue to fine Indian cuisine, Houston’s diversity is well represented among the Michelin Guide’s inaugural selection
By Megha McSwain

November 11, 2024

Plate Full Of News: DiningOut’s Weekly Roundup Of Houston’s Culinary Scene (November 11 Edition)

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

October 28, 2024

Plate Full of News, Served Up October 28

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

October 28, 2024

Behold the Winners of Houston’s Rare Steak Championship

The indulgent food fest drew in the crowds with an abundance of steak and an exclusive new seafood experience
By Megha McSwain

October 21, 2024

Plate Full of News, Served Up October 21

Grab a serving of the latest restaurant, bar, and chefs happenings each week
By Megha McSwain

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