In an announcement made today by the Michelin Guide, the second ever ceremony distinguishing Texas restaurants will be held at the Wortham Center for the Performing Arts in Downtown Houston on the evening of Monday, October 28.
“Last year marked a milestone for the Texas restaurant industry, and we’re excited to continue celebrating the state’s exceptional culinary talent at this year’s ceremony,” said Gwendal Poullennec, International Director of the Michelin Guide in a press release. “Texas’ culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent—qualities that make it distinctly Texan. It offers something for every kind of traveler, and we look forward to unveiling our Inspectors’ findings in the coming months.”
The Texas guide spotlights restaurants in Houston, Austin, Dallas, Fort Worth, and San Antonio, with selections based on a set of universal criteria, including quality of ingredients, harmony of flavors, cooking techniques, reflection of a chef’s voice and personality within the cuisine, and consistency.
One, two, and three stars are awarded to restaurants that shine when it comes to the above-mentioned criteria, while its Bib Gourmand serves as a separate selection honoring restaurants that offer quality food for a good value. Green Stars are awarded to those restaurants that serve as pioneers of sustainable gastronomy; while a separate distinction is given for Michelin Recommended restaurants.
Michelin inspectors take full financial responsibility for their meals, and are expected only to evaluate the quality of each restaurant’s cuisine. Members of the discreet group are trained to adhere to the same guidelines that inspectors from around the world have followed for decades.
Tatsu Dallas, was the sole restaurant awarded a Michelin Star in Dallas, while a handful, including Cattlelack Barbecue, Gemma, Lucia, and others, received a Bib Gourmand.
Like last year, the event will be limited to invited guests only, with invitations sent closer to the date. While chefs that receive an invitation indeed have cause for celebration, they will only learn if their restaurant received a Michelin Star or another level of distinction at the ceremony itself.
