Home ‣ Beverages

New Dallas Bar Boogies Brings Retro Disco Energy to Henderson Avenue

From the team behind Tiny Victories and Double D’s, Dallas’ first discotheque blends hi-fi sound, standout drinks, and Studio 54 energy
Written By: author avatar Desiree Gutierrez
author avatar Desiree Gutierrez
The dance floor at Boogies. | Photo by Robert Underwood
The dance floor at Boogies. | Photo by Robert Underwood

Disco fever has officially hit Dallas. The city’s first hi-fi discotheque, Boogies, opened on Friday, October 3 to a packed crowd at 1806 McMillan Ave., the former home of the Whippersnapper.

“If a cocktail enthusiast and an audiophile were sprinting at each other and ran into each other, this would be the result,” says Brandon Hays of This & That Hospitality in a release.  “We’re building a room for quality drinks and dancing.”

Powered by a high-fidelity Fulcrum sound system, Boogies sets a new standard for audiophiles, cocktail connoisseurs, and dancers alike. The concept is co-founded by Jake Gatewood, DJ, and producer behind Dallas’ Take a Break house music festival, and This & That Hospitality, the tastemakers behind Double D’s, Tiny Victories, High Fives, and Burger Schmurger. 

For Gatewood, Boogies is a dream come true. It’s “a place in Dallas where you can be yourself, dance the night away, drink the best drinks, hear the best DJs, discover new music, meet new friends, make lifelong memories,” he expressed, in a post on Instagram. 

Open Wednesday through Sunday, Boogies starts each night at 5 p.m. with a relaxed listening-lounge atmosphere and a cocktail menu by Taylor Dayton and Jeremy Koeninger. Signatures include Lets Go Disco, a refreshing mix of Cazadores, cucumber, mint and lime, and a neon-green Appletini made with Tito’s, Miradori, and apple foam. Vinyl spins until 10 p.m., and then the party truly begins. 

Featured cockails at Boogies, including the Let's Go Disco, Cloud 909, and the appletini. | Photo by Robert Underwood
Featured cockails at Boogies, including the Let’s Go Disco, Cloud 909, and the appletini. | Photo by Robert Underwood

“Everyone’s equal and that’s part of the process, and that’s what the nightclub scene went straight away from,” This and That Hospitality partner Phil Schanbaum tells DiningOut. “It went about catering to people that were buying tables only, or people being on their phone the whole time. Let’s focus on creating a great experience and treating everyone great.”

As the night progresses, Boogies transforms into a glittering, disco ball-lit dance party soundtracked house, deep house, and disco. The glassware gets tucked away, and the menu condenses to draft cocktails called the Zapper, Sweet Thang and The Hustle, that are poured into keepsake Boogies-branded plastic cups. Ready-to-go, housemade bottled drinks, such as the Boogie Banger feature a blend of Patron, housemade Boogie Juice, Jalisco 1562, Galliano, and orange foam, streamline serve and keep guests on the dance floor. 

“We want people to boogie,” Gatewood says. “This is the back room you couldn’t get into at Studio 54—a place where everyone is invited. It’s for people who want great cocktails and amazing music in a safe, fun environment.”

Boogies’ breathes new life into a space that once housed Dallas’ beloved Whippersnapper, a This and That concept known for its pop culture-themed pop-ups including Barbie, the Simpson’s, and Harry Potter.

“For over a decade, we’ve had the pleasure of being a part of the evolution of this neighborhood,” says Schanbaum in a release. “The Whippersnapper was a special place for us, and its success was built on constantly reinventing the wheel. We feel like Boogies is the next evolution of Henderson Avenue, a space that is growing and evolving with the people who live here.”

Views from the DJ booth at Boogies. | Photo by Robert Underwood
Views from the DJ booth at Boogies. | Photo by Robert Underwood

Designed by Coeval Studio, the transformed space trades the Whip’s layers of caked paint for a sleek, sparkling interior. Its centerpiece, a massive, disco ball framed by a sculptural light installation, casts a hypnotic glow over the black-and-white checkered dance floor and an entryway photo booth made for documenting the night.

Boogies’ DJ program is already in full swing, with Gatewood, Yndent, and Casie Farrell hitting the decks opening night. On Saturday, November 15, Gatewood’s phone-less dance party, DISCO(NNECTED), will make its Boogies debut. 

Boogies, 1806 McMillan Ave., Dallas, boogiesdtx.com

Frequently Asked Questions

When did Boogies open in Dallas?

Boogies opened on Friday, October 3, at 1806 McMillan Ave. on Henderson Avenue in Dallas.

Where is Boogies located?

Boogies is located at 1806 McMillan Ave. in Dallas, on Henderson Avenue — the former home of The Whippersnapper.

Who founded Boogies?

Boogies was co-founded by Jake Gatewood — a DJ and producer behind Dallas' Take a Break house music festival — and This & That Hospitality, the group behind Double D's, Tiny Victories, High Fives, and Burger Schmurger.

What kind of bar is Boogies?

Boogies is Dallas' first hi-fi discotheque — a cocktail bar and dance venue powered by a high-fidelity Fulcrum sound system. Nights begin as a relaxed listening lounge and evolve into a disco-ball-lit dance party featuring house, deep house, and disco music.

What are the signature cocktails at Boogies?

Signature cocktails include the Let's Go Disco — a refreshing mix of Cazadores, cucumber, mint, and lime — and a neon-green Appletini made with Tito's, Miradori, and apple foam. Later in the night, draft cocktails like the Zapper, Sweet Thang, and The Hustle are served in keepsake Boogies-branded plastic cups.

What are Boogies' hours?

Boogies is open Wednesday through Sunday, starting at 5 p.m. each night.

Who designed the interior of Boogies?

Boogies was designed by Coeval Studio. The space features a massive disco ball framed by a sculptural light installation, a black-and-white checkered dance floor, and an entryway photo booth.

author avatar
Desiree Gutierrez

Table of Contents

Calendar

Upcoming Events

PHX

Rare

Nov 12th, 2026

FEATURED RESTAURANTS

Two roasted chickens with charred skin on a blue-and-white patterned tray, with grilled lemon halves and a small herb dip on the side.
Amber beer in a stemless glass with a foamy white head on a wooden table, outdoors with greenery in the background.
Never Miss an Update

Add diningout.com as a Preferred Source on Google to see more of my content in AI Mode and AI Overviews.

⭐ Add to Preferred Sources

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene
Colorado Wine Industry Development Board
Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses
Buckhead
The Winning Tacos and Cocktails of Top Taco Denver 2025
Buckhead

Related Articles

October 20, 2026

Inside Docent Steak, Dallas’ New Harwood District Steakhouse With Rare Beef and Samurai Art

October 20, 2026

This Week in Dallas Restaurant News: Maman Expands, Punk Noir Closes, and More

October 13, 2026

A Cajun & Texas Culinary Explosion: First Look at Bluebonnet & Thyme Southern Bistro & Bar
October 13, 2026
This Week in Dallas Restaurant News: Steak 48 Is Coming, Made by Marge Expands, and 50-Cent Martinis Arrive
Michelin Guide Texas 2026: Fort Worth Earns Its First Star as Dallas Restaurants Win New Honors
31 Halloween Events in Dallas-Fort Worth to Get You in the Spooky Spirit
Dallas Diners Named the Best Steakhouses in the City, One Classic Dominated
Meet Chef Eduardo Osorio, the Culinary Force Behind Dallas’ Meridian

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene
Colorado Wine Industry Development Board
Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses
Buckhead
The Winning Tacos and Cocktails of Top Taco Denver 2025
Buckhead
dining-out-logo-white.svg
Search
COPYRIGHT © 2026, DININGOUT. ALL RIGHTS RESERVED.

Join the Gourmet Gold List