Thanksgiving 2025 is upon us, and what better way to support restaurants and take it easy than ordering a complete meal. We’re talking turkey, mashed potatoes, pumpkin pie, and other classic dishes. Some places have gone beyond traditional too, bringing diners roasted duck, chorizo stuffing, and caramel bread pudding. When it comes to feasting, there are no wrong answers.
Take-Home Thanksgiving
Steuben’s Traditional Thanksgiving
Like the cozy restaurants, the Steuben’s Thanksgiving feast is all about classic eats to indulge in. Think five pounds of applewood-smoked turkey breast, mashed potatoes with velvety chicken gravy, herb-laden stuffing, green bean casserole, and zest cranberry sauce with winter spices. Each dinner runs $125 and feeds six people. Add on the homemade Chai Spiced Pumpkin Pie for $45, and complete the meal.
Orders are open now, you just have to place it by Monday, November 24. Pick up is Wednesday, November 26 at the restaurant. 523 E. 17th Ave., Denver, steubens.com
Thanksgiving To Go at Olive & Finch
Chef Mary Nguyen’s Olive & Finch has all you need to serve a holiday meal, without any cooking. For $225, the Thanksgiving bundle serves 6 to 8 people, and includes herb-roasted boneless turkey, brown-sugar-glazed spiral ham, mushroom gravy, orange-cranberry sauce, kale or roasted beet salad, rolls, and dessert. You also get to choose two sides from the list of stuffing, whipped Yukon potatoes, bacon-roasted Brussels sprouts, and root vegetable medley.
Individual dishes and pies are also all available à la carte, and a selection of wines can be added. Order now and until November 20, pickup is on November 25 or 16. Get your dinner now, and receive 50% off bottles of wine, offer expires November 10.
Finish Your Thanksgiving Feast at Home
At Osteria Alberico, guest can order a Finish-at-Home Thanksgiving Week Dinner. The meal kit serves four to six guests and runs $250, and each component was thought out with care from chef Russell Stippich. Inside you’ll find a 40-ounce NY Strip with garlic and peppers; the Fall Salad with kale, candied pecans, delicata squash, parmigiano, and an apple vinaigrette; roasted parsnips with parsley gremolata; potatoes al forno; and housemade bread with whipped honey butter. Reheating and finishing instructions are included to ensure an effortless dining experience at home.
Guests can also order an add-on wine kit ($95) with two fantastic Tuscan wines: Le Macchiole, Bolgheri Rosso, 2023 and Isole e Olena, Chianti Classico, 2021. Pick up the feast on Tuesday, November 25, or Wednesday, November 26. You can also request delivery on Tuesday, order here. 3455 S. University Blvd., Englewood, osteriaalberico.com
Take & Bake Cinnamon Rolls
For families looking for an easy, delicious breakfast or dessert option, HashTAG has what you need. The kit comes with 10 cinnamon rolls for $28, and includes housemade creamcheese frosting and baking instructions. Pick up Wednesday, November 26 at any of HashTAG’s three locations. Add on a gallon of fresh-squeezed orange juice for $28. You can order through the individual restaurants home page, including Central Park, Highlands Ranch, and Downtown.
Thanksgiving Brought To You By The Common Good
Located at The Benson Hotel & Faculty Club, The Common Good is making sure anyone can take home a complete Thanksgiving dinner. Each order serves 6 to 7 people for $225.
The meal includes blackened turkey breast with turkey gravy, smashed red potatoes, green bean casserole, chorizo stuffing, chipotle cranberry sauce, cornbread muffins, and spice cake. Order now through November 19, pick up is on Wednesday, November 26. 13025 E, Montview Blvd,, Aurora, eatatthecommongood.com
Urban Farmer Thanksgiving To-Go
Urban Farmer Denver in LoDo has a Thanksgiving to-go offer for those who want to enjoy a full family-style feast at home. Prices start at $160 for two people, or $315 for four people, and includes a seasonal salad, turkey dinner with both dark and light meat, and traditional sides such as cornbread stuffing, baked yams, buttermilk smashed red potatoes, Brussels sprouts, and cranberry sauce. Yes, there will be pumpkin pie for dessert. The meal must be pre-ordered by 9 a.m. on Wednesday, November 26 for pick-up on Thursday. 1659 Wazee St., Denver, urbanfarmersteakhouse.com
Baked Goods, a Feast, and Other Take-Home Delights
Chef Linda Hampsten Fox and The Bindery have all your Thanksgiving needs taken care of, from outsourcing a full meal for eight people, to sides and pies. Guests can place orders until Friday, with pick-up on Wednesday, November 26 or Thanksgiving Day. The Bindery’s Bakery and Cafe will be open until 2 p.m. on Thanksgiving.
The feast includes a 16 to 20 pound Barber Fresh All Natural whole-roasted turkey with rosemary and sage; gravy with figs and blood orange; mushroom and sweet Italian sausave sourdough stuffing (gluten free also available);shallot mashed potatoes; maple-lime roasted acorn squash with parsnips and spiced pears; and a cranberry-orange relish with jalapeño and lime. Add on a Pumpkin Ginger Pecan or other sides and desserts from the bakery. 1817 Central St., Denver, thebinderydenver.com
Pick Up Pies From The Post
The team at Big Red F’s The Post offers three different holiday pies including Bourbon Molasses Toasted Pecan Pie, Salted Maple Pumpkin Pie, and YaYa’s Orchard Apple Pie, which uses apples from Longmont’s own YaYa’s Orchard. The pies are whole, unsliced, and feed about eight people.
Guests can pre-order through the following OpenTable Experience links, depending where you want to pick up. Choose from Lafayette, Longmont, Rosedale, Boulder and Estes Park, for pick-up on November 26. Guests looking for pies throughout the season can simply walk into any Post location between November 24 to December 24 and order directly. Multiple locations, thepostcolorado.com
J Street Food Truck & Catering Dishes Up a Feast
Enjoy the holiday without the prep and cleanup when you order J Street Food Truck & Catering’s Thanksgiving Day “Heat & Eat” dinner. For $229, the setup serves 4 to 6 people and includes roasted turkey breast and seven sides including garlic mashed potatoes, sweet potato casserole, roasted vegetable cornbread stuffing, green bean casserole, cranberry sauce, turkey gravy, and fresh pull-apart rolls. Then for dessert expect a full chocolate hazelnut pumpkin cream pie.
The catering company also has a package for 10 to 12 people for $299, which includes a whole turkey. Or skip the meat and pie and go for the sides, which includes all the aforementioned side dishes for $105 and $170, depending on how many people.
Additionally, for Friendsgivings, office parties. and more leading up to Thanksgiving, now until November 24, J Street will deliver buffet feasts for groups of 20 or more. A Thanksgiving luncheon is available for $23 per person, and the dinner feast runs $28 per person. The team at J Street also is donating meals to Feeding Colorado for every meal ordered. Order at JStreetFoodTruck.com.
Pick Up Thanksgiving Dinner on the Fly at FlyteCo Tower
Order your holiday meal by 5 p.m. on November 20, then relax, your feast for four to six people will be ready for pick up on November 25 or 26. The classic Thanksgiving menu runs $165 and includes slow-roasted turkey, mashed potatoes and gravy, green bean casserole or sweet potato casserole, honey-bourbon-glazed carrots or seasonal vegetables, dinner rolls with bacon-maple butter, and a spinach salad with butternut squash, toasted walnuts, and blueberry vinaigrette. For dessert, add on a handmade tiramisu for $20. 3120 Uinta St., Denver, flytecotower.com
Plant-Based Thanksgiving From From Next Level Veggie Grill
The most convenient way to bring vegan comfort and joy to the table is by ordering the decadent feast from Next Level Veggie Grill. Now available for pre-order, each vegan holiday package serves 4 to 6 people with a main dish and five sides, plus the option to add dessert. On the savory side expect Holiday Harvest Wellington (available gluten-free), spiced cranberry sauce, garlic mashed potatoes with creamy thyme gravy, citrus-glazed carrots with toasted walnuts, green bean almondine with herbed butter, baked mac and cheese with parmesan crumb crust, and savory sage and onion stuffing.
Dessert add-ons include gluten-free holiday apple crumble, classic carrot cake, and Belgian chocolate cake. Pickup between November 20 and 26, any day of the week with a minimum of 72-hour notice. Feast can be purchased here and will be available through the December holiday season as well. 1605 E. Evans Ave., Denver, nextlevelvg.com
Pies From Moon Raccoon
Leave the baking to the experts and get your preorders in now at Moon Raccoon. The newly-opened bakery in Sunnyside is whipping up all the pies including Brown Butter Pumpkin, Salted Bjorn’s Honey, and Utah Sour Cherry. You can also preorder Leek Croissant Stuffing, cornbread, biscuits, and croissant loaves. 2839 W. 44th Ave., Suite 103, Denver, moonraccoonbakingcompany.com
Restaurant Olivia
This Thanksgiving, the Michelin-recommended Restaurant Olivia Olivia is offering a reprieve from the hosting stress of the holidays in the form of its take-and-bake lasagna. This year, the lasagna will be available in three varieties including traditional, spinach, and artichoke and white turkey and gravy. Find out more and order here. 290 S. Downing St., Denver, oliviadenver.com
Thanksgiving To Go from Vail’s Stoke & Rye
Stoke & Rye is offering Thanksgiving To Go for those who want to savor the holiday without the stress of cooking. The menu includes turkey, ham, and dinner rolls. You can also pick sides including green beans, mashed potatoes, roasted carrots, and broccolini, with a choice of an apple or pumpkin pie for dessert.
Orders must be placed by 12 p.m. on Monday, November 24 for pickup at the Gondola Market + Café on Thanksgiving between 12 and 4 p.m. The meal is priced at $195 for 3 to 5 adults. For more details or to place an order, please visit the website here.
Where To Dine Out For a Thanksgiving Feast
Elevated Holiday Dining at Church & Union
The year-old LoDo hot spot will be open for Thanksgiving, serving a three-course, prix fixe menu from 10 a.m. to 9 p.m. Choose from a traditional line up with oven-roasted turkey, whipped Yukon potatoes, stuffing, green beans, and cranberry sauce. Or, pick one of the restaurant’s popular dishes such as roasted carrots with feta, hot honey. and dill; salmon with spinach and mushroom risotto; or New Orleans-style shrimp. There’s also vegan and gluten-free options available.
No matter the path, the menu is priced at $60 per person and $30 for kids 12 and under. Reservations can be made exclusively via OpenTable. 1433 17th St. #150, Denver, churchandunion.com
Swim Over to Water Grill For Thanksgiving Dinner
This year Water Grill serves a three-course traditional Thanksgiving dinner on the holiday, starting with a bowl of classic clam chowder or a mixed green salad. Next expect the main show, starring roasted Diestel Family Ranch turkey served with Yukon mashed potatoes, housemade sourdough-apple-celery stuffing, cranberry sauce. and turkey gravy.
For dessert, guests can choose between pumpkin cheesecake or caramel bread pudding with Alaea red sea salt. The Thanksgiving menu is priced at $75 for adults and $26 for children. To learn more or make a reservation, visit watergrill.com. 1691 Market St., Denver, watergrill.com
Wild West Dining at The Fort
Located in Red Rocks territory, The Fort hosts a traditional turkey dinner on Thanksgiving for all those craving a little history with their meal. On the table you’ll find turkey served with buttery mashed potatoes, fire-roasted maple yams, sausage and apple stuffing, green beans, and cranberry relish. For dessert, indulge in a slice of brandied pumpkin pie for dessert.
The price starts at $52 for adults and $31 for children. Limited items from the standard menu will also be available to add on. Book now, reservations are required. 19192 CO-8, Morrison, thefort.com
Thanksgiving Boulder at Jill’s Restaurant
At the St Julien Hotel & Spa, Jill’s Restaurant will offer an elegant, three-course pre-fixed Thanksgiving menu for Boulder locals and guests. For $89 per person, diners can enjoy roasted cauliflower soup or kale and local apple salad; oven-roasted turkey, blackened diver sea scallops, wagyu prime rib, or vegetable beef wellington; and an assorted dessert bar. More information and reservations can be found here. 900 Walnut St., Boulder, stjulien.com
Law’s Chophouse at The Orchard Town Center
Celebrate Thanksgiving at Law’s Chophouse, where guests can enjoy both classic and specialty dishes in an inviting setting at The Orchard Town Center. Delight in holiday staples like rotisserie turkey, brown sugar-glazed smoked ham, and specialty sides. Law’s Chophouse will be open from 11 a.m. to 6 p.m. on Thursday, November 27 and reservations can be made at lawschophouse.com or by calling 720-669-3773. 14694 Orchard Pkwy. #700, Westminster, lawschophouse.com
Toro Brings Latin American Flavors to Thanksgiving
This Thanksgiving, Toro by Chef Richard Sandoval invites guests to celebrate the season with a Latin twist on holiday classics. The festive menu begins with Empanadas of Gratitude, filled with tender turkey, rich mole negro, and a touch of pomegranate chutney. For the main course, Turkey Toro’s Way reimagines the traditional centerpiece with roasted turkey served alongside silky plantain purée and ancho tamarind sauce.
The meal ends on a high note with the Pumpkin Harvest Tres Leches, featuring pumpkin sponge cake soaked in tres leches and topped with cinnamon ice cream. Tickets for the meal can be purchased here. 150 Clayton Ln. Ste. B, Denver, torodenver.com
Thanksgiving Party at STK Steakhouse
Spice things up this Turkey Day at STK downtown, where a live DJ sets the mood as you nibble on Thanksgiving classics. From November 27 to 30, dine in for the restaurant’s roasted turkey dinner complete with confit turkey thighs, cornbread and sage stuffing, sautéed green beans with crispy shallots, maple-baked sweet potato and Yukon gold mashed potatoes.
The prices per adult runs $64, and kids 12 and under are $29. Guests can add a variety of signature butters to the meal for $12 each, and finish it off with a spiced pumpkin pie topped with candied ginger cream and crunchy caramel honeycomb for $12 per slice. To view the full menu and make reservations, please visit stksteakhouse.com. 1550 Market St., Denver, stksteakhouse.com
Holiday Buffets to Book
Feast and Celebrate at Halcyon, a hotel in Cherry Creek
Celebrate the season of gratitude with a decadent buffet feast for the whole family, and no one has to do the dishes. From epic carving stations to classic holiday favorites to specialty desserts, no one will leave the property hungry. Even better, the whole party takes place in the elegant second-floor ballroom.
Reservations are available for lunch or dinner from 12 to 5 p.m. Tickets run $95 per adult and $30 for children under 12. More information and reservations can be found here. 245 Columbine St., Denver, halcyonhotelcherrycreek.com
Kachina Cantina’s Southwestern Feast
On November 27 from 12 to 8 p.m., Kachina Cantina serves up a special Thanksgiving buffet infused with bold Southwestern flair. Guests can dig into hot selections including tamales, turkey enchiladas, bison sirloin, braised short rib, and a carving station with both white and dark turkey meat. Also expect sides such as poblano mashed potatoes, Brussels sprouts, green beans, a build-your-own esquites station, and Kachina’s signature fry bread will be available.
Save room for dessert favorites like Pumpkin Spice Xoco Tacos, churros, assorted pies, and Abuelita’s Chocolate Panna Cotta. The Thanksgiving Feast is priced at $60 for adults and $25 for children under 8 years old. Reservations can be made here.1890 Wazee St., Denver, kachinadenver.com
Gattara Denver’s Thanksgiving Buffet
Located in the Warwick Denver Hotel, head to Gattara, located for a robust buffet with a contemporary Italian twist. On Thanksgiving from 11 a.m. to 3 p.m., the plates will be stacked with bacon, sausage, bagels and lox, pesto grilled chicken, baked herb salmon, and risotto with asparagus and shrimp. Expect chef-manned carving stations ready with prime rib, oven-roasted turkey, and braised pork loin.
For those that love the appetizer portion of the holiday, worry not, the restaurant will serve small bites of mac and cheese, shrimp cocktail, deviled eggs, soups, and salads, plus a variety of dessert. The buffet runs $75 for adults and $30 for children under 12. A special dinner menu is available later that evening. Reservations are encouraged and available here. 1776 Grant St., Denver, gattararestaurant.com
Thanksgiving In the Mountains at Stoke & Rye
Celebrate Thanksgiving at The Westin Riverfront Resort & Spa Avon, Vail Valley this November with a decadent holiday dinner in chef Richard Sandoval’s Stoke & Rye. On the holiday there will be a buffet served from 1 to 9 p.m., priced at $99 for adults and $47 for kids ages 5 to 12.
The menu features roasted butternut squash soup, vibrant salads, brown butter green beans, and garlic mashed potatoes. Also expect entrée options such as herb-roasted turkey and Sakura pork loin, followed by decadent holiday desserts like carrot cake and pecan pie. Advanced reservations are required, book it here.
Seafood and Turkey at The Inverness Denver
Englewood’s The Inverness Denver will host a Thanksgiving Brunch Buffet on November 27 from 9:30 a.m. to 3 p.m. Families can enjoy a generous spread of brunch classics like vanilla waffles, a made-to-order omelet station, salads, and chilled seafood including mussels, smoked salmon, and crab legs. Seasonal holiday dishes will also shine, with apple-bourbon-brined turkey, prime rib with rich au jus, green bean casserole, cornbread chorizo stuffing, and baked yams with Stranahan’s whiskey, marshmallows, and granola.
Dessert highlights include pumpkin pie with nutmeg whipped cream, apple crumble and assorted macarons. Brunch also includes bottomless mimosas, mocktails, coffee, tea, soda and juice. Pricing is $115 for adults and $49 for children ages 6 to 10, with kids 5 and under dining free. Complimentary valet is available. Reservations are required and can be made here. 200 Inverness Dr. W., Englewood, hilton.com
St Julien Grand Thanksgiving Brunch
Thanksgiving just got fancy at the St Julien Hotel & Spa in Boulder, it takes place after all in the Xanadu Ballroom. Here guests can indulge in an elaborate spread featuring organic roasted turkey; a decadent raw bar with crab claws, tiger shrimp, and Verlasso salmon; a selection of seasonal sides and fresh salads; and an array of decadent desserts. Nosh on all this while live jazz wafts through.
Choose from two seatings, either 11:30 a.m. to noon or 2 to 2:30 p.m. Reservations are $109 per person and $49 for children ages 5 to 12. More information and reservations can be found here. 900 Walnut St., Boulder, stjulien.com
A Ritz-Carlton Thanksgiving: Feast & Family
Executive chef David Schaumburger leads the team in the cooking, carving, and cleanup this Thanksgiving, which means you can relax. Expect heirloom vegetables, Palisade peaches, and artisan cheeses alongside a lavish holiday spread including glazed turkey, prime rib carving, fresh oysters, sushi and seafood, plus a serious dessert finish. A dedicated kids’ buffet keeps little ones happy. Bonus, valet parking is free for the feast. Find tickets here. 1881 Curtis St., Denver, ritzcarlton.com
Urban Farmer Serves Up a Memorable Thanksgiving Spread
Start the holiday meal off with a cheese and charcuterie board. Next, choose from first-course options like crisp local greens, chilled shrimp, or white bean and sausage soup. Entrées include classic turkey, prime rib, filet, salmon, or cauliflower steaks, each accompanied by family-style sides such as cornbread stuffing, baked yams with maple-bourbon butter, and Brussels sprouts with bacon. End your dinner with hearty slices of pumpkin pie or chocolate cake for dessert. From 10 a.m. to 9 p.m., diners can book a time to indulge in all things food. Thanksgiving dinner at Urban Farmer is priced at $100 for adults and $50 for kids under the age of 12. Reservations are required here. 1659 Wazee St., Denver, urbanfarmersteakhouse.com
