Home Restaurants

Chef Claire Smith Opens chrôma at The Menil Collection With All-Day Dining in Montrose

The former Canopy and Alice Blue chef takes over the former Bistro Menil space with breakfast, lunch, dinner, cocktails, and weekend brunch
Written By: author avatar Megha McSwain
author avatar Megha McSwain
Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.
The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. | Photo by Becca Wright
The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. | Photo by Becca Wright

After helping shape Houston’s dining scene with restaurants like Canopy and Alice Blue, chef Claire Smith is back with her latest project—an all-day café at the Menil Collection.

Smith has officially debuted chrôma, a new all-day café at 1512 Sul Ross Street, steps from the Menil Collection. Taking over the space formerly housed by Bistro Menil, the restaurant brings breakfast, lunch, dinner, cocktails, and weekend brunch to the serene pocket of Montrose beloved by so many.

A selection of chrôma's globally inspired dishes includes salads, seafood, shareable plates, cocktails, and desserts, reflecting chef Claire Smith's all-day menu. | Photo by Becca Wright
A selection of chrôma’s globally inspired dishes includes salads, seafood, shareable plates, cocktails, and desserts, reflecting chef Claire Smith’s all-day menu. | Photo by Becca Wright

The concept marks a homecoming of sorts for Smith, whose former Montrose restaurant, Canopy and WoodBar, built a loyal following before closing in 2019. She also previously owned the Heights favorite Alice Blue before its closure, making chrôma her welcome return to Houston’s dining scene. 

“I’m honored by the trust the Menil Foundation has placed in me,” said Smith in a statement. “chrôma will be a space that reflects the creativity and warmth of the Menil community—a place where visitors, neighbors, and art lovers can gather, dine, and connect.” 

Morning service at chrôma begins with Cruiser coffee and freshly baked pastries, including buttery pain au chocolat. | Photo by Becca Wright
Morning service at chrôma begins with Cruiser coffee and freshly baked pastries, including buttery pain au chocolat. | Photo by Becca Wright

Designed by Houston architect Dillon Kyle, the 2,900-square-foot restaurant draws inspiration from the Menil campus itself. Guests are welcomed by a dramatic 30-foot marble bar crafted from seven varieties of stone before stepping into a light-filled dining room framed by oversized windows and a sculptural wood ceiling adorned with hundreds of bright orange felt leaves. A smaller dining room and a 500-square-foot patio overlook Jim Love’s iconic Jack sculpture, reinforcing the café’s connection to the museum’s celebrated grounds.

The menu reflects Smith’s signature approach to globally inspired comfort food, beginning each morning with Cruiser coffee and fresh pastries before transitioning into lunch and dinner. Dishes include shrimp and crab campechana with summer gazpacho, Alice Blue’s chicken flautas with black beans, green rice, and salsa ranchero; crispy polenta with ratatouille; and pan-seared red snapper served in a coconut lemongrass Thai red curry. Salads, shareable plates, desserts, and a full cocktail program round out the all-day offerings.

Finish on a sweet note with chrôma's lemon olive oil cake, one of several house-made desserts on the all-day menu. | Photo by Becca Wright
Finish on a sweet note with chrôma’s lemon olive oil cake, one of several house-made desserts on the all-day menu. | Photo by Becca Wright

Chrôma is now open daily, beginning at 7 a.m., serving guests Sunday through Thursday until 9 p.m. and Friday through Saturday until 10 p.m. Nestled among the oak-lined paths and world-class art of the Menil campus, the restaurant feels like a natural extension of its surroundings—thoughtful, inviting, and distinctly Houston.

chrôma, 1512 Sul Ross St., Houston chromahtx.com

.

author avatar
Megha McSwain Managing Editor
Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Table of Contents

Calendar

Upcoming Events

DEN

Chicken Fight

Aug 20th, 2026

NYC

Rare

Sep 10th, 2026

DEN

Rare

Sep 24th, 2026

HTX

Rare

Oct 8th, 2026

DAL

Top Taco

Oct 29th, 2026

PHX

Rare

Nov 12th, 2026

FEATURED RESTAURANTS

Two roasted chickens with charred skin on a blue-and-white patterned tray, with grilled lemon halves and a small herb dip on the side.
Amber beer in a stemless glass with a foamy white head on a wooden table, outdoors with greenery in the background.

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene
Colorado Wine Industry Development Board
Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses
Buckhead
The Winning Tacos and Cocktails of Top Taco Denver 2025
Buckhead

Related Articles

August 14, 2026

Houston Diners Have Spoken: These Are the City’s Favorite Italian Restaurants

August 13, 2026

First Look: Inside Terry Black’s Barbecue’s First Houston Location, Opening August 18

August 12, 2026

National Fajita Day in Houston: 12 Restaurants Offering Sizzling Specials
August 11, 2026
Houston’s Best Steak Nights, From Monday Through Friday
Best Shaved Ice in Houston: Where to Find Sno-Cones, Raspas, Kakigori and More
Michelin-Recommended Late August Ends Regular Dining Service at Houston’s Ion
Houston’s Plate Full of News: Press & Pour Opens Downtown, Thompson Houston Takes Sundays to the Rooftop
The Best Monday Happy Hours in Houston to Kick Off the Week

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene
Colorado Wine Industry Development Board
Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses
Buckhead
The Winning Tacos and Cocktails of Top Taco Denver 2025
Buckhead
dining-out-logo-white.svg
Search
COPYRIGHT © 2026, DININGOUT. ALL RIGHTS RESERVED.

Join the Gourmet Gold List