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White Castle to Open First Texas Restaurant at Grandscape in The Colony

After more than a century in business, the iconic chain is finally entering the Lone Star State with a ceremonial groundbreaking
Written By: author avatar Megha McSwain
author avatar Megha McSwain
Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.
White Castle breaks ground on its first Texas location this June. | Photo by White Castle
White Castle breaks ground on its first Texas location this June. | Photo by White Castle

For White Castle, Texas has always been the missing piece on the map—a glaring blank spot in a fast-food empire that helped define America’s hamburger chain culture nearly 105 years ago That changes Tuesday, June 2, when the Ohio-based chain officially breaks ground on its first-ever Texas location at Grandscape in the Colony, a ceremonial milestone decades in the making.

The moment is more than a routine construction kickoff. It is a symbolic expansion for one of America’s most enduring restaurant brands, whose small square burgers helped transform the fast-food industry long before drive-thrus and value meals became industry standards.

White Castle executives, members of the founding family, local officials, and devoted “Cravers” are expected to gather at 10 a.m. for a groundbreaking ceremony that leans heavily into the company’s quirky traditions and nostalgic identity. Alongside ceremonial spatula-shaped shovels and executive remarks, the company plans to perform a signature “sprinkling of the onions” over the future grill site—a nod to the steamed onions that have become synonymous with the brand’s iconic burgers.

For Texas diners, the arrival has been a long time coming. Founded in 1921, White Castle has spent more than a century building a cult following across the Midwest and East Coast, but it has never operated a permanent location in Texas—despite years of fan petitions, social media pleas, and frozen-slider sales in grocery store aisles. The company’s entrance into the Lone Star State signals confidence in North Texas’ explosive growth and recognition that Texas remains one of the most influential battlegrounds in the American restaurant industry.

And White Castle is not entering quietly. The new Castle will rise inside Grandscape, the sprawling entertainment and retail development in the Colony that has become one of North Texas’ fastest-growing lifestyle destinations. The location places White Castle squarely in the middle of a booming suburban corridor where national brands increasingly compete for visibility and foot traffic.

Several senior White Castle leaders are scheduled to attend the event, including Chief Marketing Officer Jamie Richardson and Chief People Officer John Kelley. Kelley and Corporate Relations Manager Erin Shannon are fourth-generation descendants of White Castle’s founding family, underscoring the roots still deeply embedded within the company’s leadership structure.

That continuity matters for a brand built as much on nostalgia as burgers. The chain’s distinctive white porcelain-inspired architecture and tiny burgers have survived changing food trends, economic downturns, and fierce competition from larger rivals.

Whether Texans fully embrace the famously compact Sliders remains to be seen. But one thing is certain: White Castle’s arrival is poised to generate curiosity, long lines, and no shortage of social media buzz.

Grandscape, 5752 Grandscape Blvd., The Colony, whitecastle.com

author avatar
Megha McSwain Texas Managing Editor
Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

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