Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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October 8, 2025

Meet Chef Shaun King: The Culinary Force Behind Uchiko Houston’s Bold, Fire-Driven Flavors

The skilled chef channels his passion for live-fire cooking into bold dishes that reflect Hai Hospitality’s approach to modern Japanese dining

By Megha McSwain

October 7, 2025

Legendary Houston Restaurant, Truluck’s Debuts Glamorous New Look After a Summer Refresh

The Houston institution reemerges with a mesmerizing design, refreshed menu, and the same timeless allure that’s kept diners coming back for decades

By Megha McSwain

October 7, 2025

21 Must-Try Indian and Pakistani Restaurants in Houston

Enjoy aromatic curries, tandoor-kissed naan, and gulab jamun galore

By Megha McSwain

October 6, 2025

Plate Full of News, Served Up October 6

By Megha McSwain

October 1, 2025

Chef Stephan Pyles: A Time-Honored Culinary Icon Finds Enduring Inspiration in Dallas

From past to present, near and Far, the founding father of Modern Texas cuisine keeps Dallas in his heart

By Megha McSwain

September 26, 2025

BARK WEEK: Dallas Chefs and Hospitality Pros Pose With Their Loving Pups

A playful look at the bond between Dallas hospitality pros and their pups

By Megha McSwain

September 25, 2025

BARK WEEK: The Original Ninfa’s Teams Up with Lone Star Pawz for Inaugural PAWZtober Fest in Houston

The landmark restaurant is fundraising for Houston pets in need with tacos, tail wags, live music, and prizes

By Megha McSwain

September 24, 2025

Cardi B Receives a Custom Trill Burgers Box from Bun B During Houston Album Launch

The Houston visit to promote her latest album “Am I The Drama?” turned into a hometown moment with a smashburger surprise

By Megha McSwain

September 24, 2025

BARK WEEK: Houston Chefs and the Dogs That Love Them

Meet the dogs who steal the spotlight from some of Houston’s most beloved culinary stars

By Megha McSwain

September 22, 2025

Plate Full of News, Served Up September 22

A Heights bar kicks off the spooky season, so many sweet dessert collaborations, and new fall menus to swoon over

By Megha McSwain

Latest Articles By Megha McSwain

Meet Chef Shaun King: The Culinary Force Behind Uchiko Houston’s Bold, Fire-Driven Flavors

Legendary Houston Restaurant, Truluck’s Debuts Glamorous New Look After a Summer Refresh

21 Must-Try Indian and Pakistani Restaurants in Houston

Plate Full of News, Served Up October 6

Chef Stephan Pyles: A Time-Honored Culinary Icon Finds Enduring Inspiration in Dallas

BARK WEEK: Dallas Chefs and Hospitality Pros Pose With Their Loving Pups

BARK WEEK: The Original Ninfa’s Teams Up with Lone Star Pawz for Inaugural PAWZtober Fest in Houston

Cardi B Receives a Custom Trill Burgers Box from Bun B During Houston Album Launch

BARK WEEK: Houston Chefs and the Dogs That Love Them

Plate Full of News, Served Up September 22

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