Megha McSwain

Managing Editor

Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Latest Articles By Megha McSwain

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April 7, 2026

ATL Burger Week 2026 Returns: Atlanta Restaurants Compete for Best Beef Burger Title This Spring

Creative Loafing and the Georgia Beef Board invite local restaurants to join the citywide burger competition, featuring $12.99 signature burgers, fan voting, and a weeklong celebration of Atlanta’s dining scene
By Megha McSwain

April 6, 2026

Open Hand Atlanta Is Redefining Healthcare Through Food and Community

From medically tailored meals to workforce training, the Atlanta nonprofit is leading the “Food is Medicine” movement
By Megha McSwain

April 6, 2026

12 Must-Try Diners in Houston for All-Day Breakfast and Comfort Food

Find coffee, Coke floats, and Carvel soft serve at these trusted gems
By Megha McSwain

April 3, 2026

Free Trill Burgers in Houston: Bun B and Mike Bivins Host April 4 Giveaway at Montrose Location

Dine-in guests can score a free OG Trill Burger while supplies last and catch Bun B and the New Edition star onsite ahead of the Toyota Center tour stop
By Megha McSwain

April 2, 2026

Kirby Ice House Flagship Location Turns 10 with a Blowout Anniversary Bash in Houston

A decade of cold beer and patio hangs comes together for a high-energy celebration featuring live music, food trucks, and a classic Houston crawfish boil
By Megha McSwain

April 2, 2026

Houston Barbecue Festival 2026 Returns April 12 with Star-Studded Pitmaster Lineup

The annual event brings together Houston’s top barbecue joints and rising stars for an all-you-can-sample celebration of Texas smoked meats
By Megha McSwain

March 31, 2026

Two Dallas Chefs Named 2026 James Beard Award Finalists, Spotlighting North Texas’ Culinary Rise

Scott Girling of Osteria Il Muro and Lucia’s Maggie Huff advance to the final round, representing Dallas on the national stage at the prestigious James Beard Awards
By Megha McSwain

March 31, 2026

New Italian Osteria Debuts in West U: Osteria di Mercato Brings Intimate, Wine-Driven Dining to Houston

A 30-seat, dinner-only concept led by a Michelin-trained chef and award-winning sommelier sets the stage for a thoughtfully paced Italian dining experience in West U
By Megha McSwain

March 30, 2026

Meet Brandon Holmes, Executive Chef of Houston’s Iconic Rainbow Lodge

With roots in whole-animal butchery and a love of the outdoors, Holmes is ushering in a new era at the beloved Houston landmark
By Megha McSwain

March 25, 2026

From Atlanta to Houston, Chef Virgil Harper Debuts New Seafood Destination Atlantic Ocean

The Toast on Lenox founder partners with chef Aliyah Watley to bring a refined, seafood-forward concept to the Washington Corridor
By Megha McSwain
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