Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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January 12, 2026

A Guide to the Best Kolaches in Houston, From Sweet Czech Classics to Savory Texas Staples

Pillowy soft and loaded with goodness, these handheld treats are what breakfast dreams are made of

By Megha McSwain

January 9, 2026

Montrose Tex-Mex Bar Verde Garden to Close Less Than Three Years After Debut

The Kirby Group confirms the Montrose bar will close next week, and teases what’s next for the Harlow District space

By Megha McSwain

January 8, 2026

Houston Staple Picos Reverses Closure Plans, Announces Relocation

After announcing its closure last summer, the Upper Kirby Mexican restaurant says it will reopen at a new location this year

By Megha McSwain

January 7, 2026

Shop Your Heart Out at Houston’s Best Farmers Markets

Produce, prepared foods, and artisanal goods from local purveyors are on offer at these well-stocked, year-round markets

By Megha McSwain

January 6, 2026

End of an Era: Ford Fry’s Superica in the Heights is Closing, Will Reopen as Star Rover Steakhouse in February

The Heights staple is switching gears, swapping Tex-Mex classics for steaks, martinis, and honky-tonk vibes

By Megha McSwain

January 5, 2026

20 Must-Try Restaurants in Houston’s Rice Village, From Casual Cafés to Celebratory Dining

The pedestrian-friendly shopping mecca is home to some of the city’s best restaurants

By Megha McSwain

December 29, 2025

The Best Bites in Houston of 2025: DiningOut Editor Megha McSwain’s Most Memorable Dishes of the Year

From butter burgers to butter cake, these are the dishes that lived rent-free in our minds all year long

By Megha McSwain

December 22, 2025

Now Open: Michelin-Recognized Tex-Mex Favorite Candente Brings Flame-Kissed Favorites to Bellaire

Santa came early this year… and he brought brisket nachos

By Megha McSwain

December 22, 2025

Best Bites of 2025: DiningOut Writers Reveal Most Memorable Dishes of the Year at Dallas Restaurants

The dishes, drinks, and desserts that stopped DiningOut writers mid-bite—and set the standard for eating well in Dallas this year

By Megha McSwain

December 17, 2025

The Team Behind Neo and Kira Opens Oru, a New Japanese Restaurant in Houston Heights

The 24-seat restaurant brings a modern, à la carte approach to Japanese dining

By Megha McSwain

Latest Articles By Megha McSwain

A Guide to the Best Kolaches in Houston, From Sweet Czech Classics to Savory Texas Staples

Montrose Tex-Mex Bar Verde Garden to Close Less Than Three Years After Debut

Houston Staple Picos Reverses Closure Plans, Announces Relocation

Shop Your Heart Out at Houston’s Best Farmers Markets

End of an Era: Ford Fry’s Superica in the Heights is Closing, Will Reopen as Star Rover Steakhouse in February

20 Must-Try Restaurants in Houston’s Rice Village, From Casual Cafés to Celebratory Dining

The Best Bites in Houston of 2025: DiningOut Editor Megha McSwain’s Most Memorable Dishes of the Year

Now Open: Michelin-Recognized Tex-Mex Favorite Candente Brings Flame-Kissed Favorites to Bellaire

Best Bites of 2025: DiningOut Writers Reveal Most Memorable Dishes of the Year at Dallas Restaurants

The Team Behind Neo and Kira Opens Oru, a New Japanese Restaurant in Houston Heights

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