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Best Food Halls in Dallas-Fort Worth: Where to Eat Around the World in DFW

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April 23, 2026

Inside Double D’s New Cocktail Menu in Dallas, Where Nostalgia Meets Tequila

April 20, 2026

Golden, Crispy, and Smothered in Gravy: DFW’s Best Chicken Fried Steaks

April 17, 2026

The Chefs Grind Opens in The Colony, Replacing Dirty Burger Bar with Chef-Driven Burgers and Soft-Serve Margaritas

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September 18th, 2025

January 19, 2026

Great Expectations: The Hottest Dallas Restaurant Openings to Watch in 2026

Resolutions and dry January aside, we’re focusing on the hottest new restaurants opening this year
By Rachel Pinn

January 16, 2026

The Ultimate Dallas BBQ Guide: 20 Restaurants Serving Brisket, Ribs & Smoked Meats

From pepper-crusted brisket to Ethiopian-spiced ribs and halal wagyu “dino” ribs, these smokehouses are shaping Dallas-style barbecue
By Desiree Gutierrez

January 15, 2026

Lower Greenville Loses Michelin-Recommended Rye as Apothecary Takes Over

The acclaimed restaurant will take its final bow March 7 as Apothecary steps into the spotlight.
By Desiree Gutierrez

January 14, 2026

Knox-Henderson Dining Guide: Top Restaurants on Knox Street, Henderson Ave, and Near the Katy Trail in Dallas

January 13, 2026

Where Dallas-Fort Worth Foodies Go to Celebrate Their Birthdays

January 8, 2026

10 Healthy Dallas-Fort Worth Restaurants for Flavor-Packed Dining

January 7, 2026

Former Georgie Chef RJ Yoakum Joins Michelin-Recommended Sushi Kozy in Dallas

The James Beard finalist steps into his first full-time role since June as Sushi Kozy continues to evolve its kaiseki-driven omakase experience
By Desiree Gutierrez

January 7, 2026

Dallas-Based Liquid Zero Makes Dry January Delicious—Whether You’re Going Dry, Wet, or Somewhere in Between

The Dallas-born brand’s zero-sugar, low-calorie mixers deliver full flavor without any cloying aftertaste
By Steven Lindsey

January 5, 2026

Dry January, Dallas-Style: Where to Find the City’s Best Zero-Proof Cocktails

These restaurants and bars are serving up booze-free drinks with full flavor
By Desiree Gutierrez

December 29, 2025

Make It Out of the Group Chat: Dallas’s Best Restaurants for Group Dining

December 23, 2025

Start 2026 Strong: The Best New Year’s Day Brunches in Dallas-Fort Worth

December 22, 2025

Ateliê in North Oak Cliff Is Wyl Lima’s Global, Genre-Defying Take on the Modern Bistro

December 22, 2025

Best Bites of 2025: DiningOut Writers Reveal Most Memorable Dishes of the Year at Dallas Restaurants

The dishes, drinks, and desserts that stopped DiningOut writers mid-bite—and set the standard for eating well in Dallas this year
By Megha McSwain

December 18, 2025

The Essential Oak Cliff Dining Guide: Where to Eat in Dallas’ Most Dynamic Neighborhood

From styrofoam trays piled high with carne asada tacos to candlelit, hidden dining rooms, Dallas’ largest neighborhood offers no shortage of crave-worthy eats
By Desiree Gutierrez

December 17, 2025

Sip Boldly: The 10 Best Espresso Martinis in Dallas

Dallas mixologists are reinventing the classic with dessert-inspired spins and pandan- and horchata-infused takes
By Desiree Gutierrez

December 16, 2025

First Bites, Lasting Impressions: Dallas’s Most Talked-About Restaurant Openings of 2025

December 15, 2025

Eat Your Way Through Downtown Dallas: Must-Try Restaurants, Rooftop Views, and Hidden Gems

December 12, 2025

The Best Italian Restaurants in Dallas–Fort Worth: From Old-World Classics to Michelin-Recommended Dining
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