Dallas

Meet Chef Eduardo Osorio, the Culinary Force Behind Dallas’ Meridian

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October 5, 2026

This Week in Dallas Restaurant News: Hugo’s Seafood Bar Expands, and the Zodiac Room Returns

October 2, 2026

How an Olympic Swimmer Became a State Fair of Texas Cheesecake Champion

October 1, 2026

Bark Week: The 18 Best Dog-Friendly Restaurants and Bar Patios in Dallas

April 20, 2026

Golden, Crispy, and Smothered in Gravy: DFW’s Best Chicken Fried Steaks

Batter up: Discover standout local spots—plus a couple worth the drive beyond city limits
By Steven Lindsey

April 17, 2026

The Chefs Grind Opens in The Colony, Replacing Dirty Burger Bar with Chef-Driven Burgers and Soft-Serve Margaritas

At The Shacks at Austin Ranch, two former hotel chefs debut loaded burgers, sliders, and viral frozen margaritas in a revamped DFW burger spot
By Desiree Gutierrez

April 15, 2026

13 Best Restaurants For Vegetarian and Vegan Food in Dallas

From braised tofu to buffalo un-chicken bánh mí, these swoon-worthy dishes, sans meat, more than satisfy
By Diana Spechler

April 14, 2026

Dallas Food Festivals 2026: 11 Spring Events for Food, Wine, and Live Music

April 13, 2026

Inside the Rise of Dee Lincoln Prime Chef Julian Rodarte—and His Plan for the RARE Steak Championship Dallas

April 13, 2026

The Ultimate Guide to Frisco Restaurants: Where to Eat Right Now

April 7, 2026

Dallas Breakfast Guide: Best Spots for Eggs, Bagels, and Breakfast Tacos

Kick off your day with a satisfying meal at these homegrown favorites
By Steven Lindsey

April 6, 2026

CBD Provisions Returns to The Joule in Dallas: A First Look at the Reimagined Restaurant

Chef Sezer Deniz merges French technique and Texas ingredients on a mostly new menu
By Steven Lindsey

April 3, 2026

Suck the Head, Pinch the Tail: Where to Find Crawfish in Dallas-Fort Worth

Crawfish season is in full swing, with restaurants and boils across DFW serving up the Louisiana favorite
By Steven Lindsey

March 31, 2026

Two Dallas Chefs Named 2026 James Beard Award Finalists, Spotlighting North Texas’ Culinary Rise

March 31, 2026

Grapevine, Texas Wine Guide: Best Tasting Rooms, Urban Wine Trail & Festivals

March 30, 2026

Where to Find the Best Pizza in Dallas, From Neapolitan to Detroit-Style

March 27, 2026

Inside Dallas’ Apothecary Expansion: A New Dual-Concept Bar Rises in Rye’s Former Space

The Dallas cocktail bar expands into Rye’s former Lower Greenville space with Archive and Alchemy, blending approachable dining with boundary-pushing mixology
By Desiree Gutierrez

March 25, 2026

10 Unique Dallas Restaurants That Feel Like a Vacation

These Dallas restaurants go beyond the plate, crafting immersive environments that feel worlds away from home
By Aaren Prody

March 24, 2026

Dallas Restaurants with Tableside Dining: Dinner, Drinks and Desserts Served with Flair

These elaborate presentations give new meaning to dinner and a show
By Steven Lindsey

March 23, 2026

Where to Eat Outside in Dallas-Fort Worth: The Best Patios for Spring Dining

March 19, 2026

ASTRA Kitchen + Lounge Now Open in Dallas Arts District at HALL Arts Hotel

March 18, 2026

Dallas’ Best Food Trucks: 10 Must-Try Gems Rolling Across DFW Right Now
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